Curry Leaves Rice

Name: Curry Leaves Rice
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4-5 boiled Rice; 1/2 cup Curry Leaves; 2 Dry Red Chillies; 2 tbsp Oil; 1 tbsp Sesame Seeds; 1 tbsp Coriander Seeds; 1 tbsp Bengal Gram or Chana Daal; 1 tsp Cumin Seeds; 2-3 chopped Garlic; 1 tsp Salt; 1 tbsp Dry Tamarind

ZMA @zesty5

#HBR
#cookpadindia
A super easy and tangy instantly made Podi from the Curry Leaves that are full of Vitamins and Iron. And then used along with simple boiled Rice for a yummy Breakfast is such a wonderful meal of the day. Packed with so much of natural goodness, these Leaves are a great boon. This Podi or Powder made with them is a perfect accompaniment to Dosas, Idlis, Puris and even plain boiled Rice. You can heat a tablespoon of this with an equal quantity of Ghee and serve with a steaming plate of Rice.
It's easily made and a lovely idea for the Breakfast or a lazy Brunch. It's absolutely amazing and looks great too. The best part is that the Curry Leaves Podi can be used for making this yummy Rice on any day. It's so very handy. And that's what I do most of the times.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25 minutes

4 servings

4-5boiled Rice
1/2 cupCurry Leaves
2Dry Red Chillies
2 tbspOil
1 tbspSesame Seeds
1 tbspCoriander Seeds
1 tbspBengal Gram or Chana Daal
1 tspCumin Seeds
2-3chopped Garlic
1 tspSalt
1 tbspDry Tamarind

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Steps

25 minutes

1

Heat Oil and add Cumin Seeds at first. After a minute, add chopped Garlic and the rest of the ingredients.

Karuvepaku Podi or Curry Leaves Powder
2

Saute all these for one more minute until Garlic is done. The Bengal Gram should also be roasted well. Now add Curry Leaves to it. Saute them until crisp on a low heat.

Mint and Curry Leaves Dry Chutney or Podi
3

Switch off after 4 to 5 minutes of sauteeing. Let it cool down before grinding into a powder. Store this tasty Podi in the refrigerator for about a month. Add a tablespoon of Ghee to a deep pan. Add cooked Rice to it. Followed by the Curry Leaves Podi or Chutney. Mix well and that's it.
4

Serve this to your loved ones immediately or pack it in their Tiffin boxes. This combo is heavenly. Yum! Enjoy!

Linked Recipes

Karuvepaku Podi or Curry Leaves Powder

Mint and Curry Leaves Dry Chutney or Podi

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Cooksnaps

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ZMA @zesty5

on June 28, 2022 20:27

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.