Cutlet

Name: Cutlet
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 5 big potatoes boiled; 4 green chillies, Chopped; 1 inch ginger grated; 1 spoon roasted and crushed coriander leaves; 1 spoon roasted cumin seeds; 1 spoon fennel seeds; 1 spoon chilli flakes; 1 spoon pav bhaji masala; As per taste Salt; 2 spoons coriander leaves chopped; 1/2 spoon bread crumbs; 2 spoon corn flour; 1 spoon refined flour; As Required Oil

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Ingredients

20 minutes

4 people

5 big potatoes boiled
4green chillies, Chopped
1 inchginger grated
1 spoonroasted and crushed coriander leaves
1 spoonroasted cumin seeds
1 spoonfennel seeds
1 spoonchilli flakes
1 spoonpav bhaji masala
As per tasteSalt
2 spoonscoriander leaves chopped
1/2 spoonbread crumbs
2 spooncorn flour
1 spoonrefined flour
As RequiredOil

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Steps

20 minutes

1

Now add 1/4 cup bread crumbs and coriander leaves with potato. mix nicely. Take a small size portion from the potato mixture and make a cutlet in your desired shape. prepare all cutlets and keep them aside.
2

Take a kadhai or pan add oil heat it. meanwhile, in a bowl add corn flour and refined flour add a little salt and add little water mix them to make a slurry.take one cutlet dip it into a slurry, and coated it with bread crumbs. shallow fry all the cutlets on medium to high flame
3

Fry the cutlets until they turn crisp and golden brown. Serve hot with sauce and green chutney.