Red velvet cup cake

Name: Red velvet cup cake
Total time: 5400 s
Yield: 5 people
Cuisine: Nigerian
Ingredients: 2 cups flour; 2 Eggs; 1 cup Buttermilk; 1 & 1/2 cup Sugar; 1/2 cupOil; 1 tea spoon Baking soda; 1 tea spoon Baking powder; 3 table spoon cocoa powder; 1/2 cup melted butter; 2 tea spoon vanilla; 1 tea spoon white vinegar; 1 table spoon red food color

Zainab’s kitchen❤️ @ummu_aish

Bauchi Nigeria

#method

Zainab’s kitchen❤️ @ummu_aish

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Ingredients

1hr 30mins

5 people

2 cupsflour
2Eggs
1 cupButtermilk
1& 1/2 cup Sugar
1/2cupOil
1 tea spoonBaking soda
1 tea spoonBaking powder
3 table spooncocoa powder
1/2 cupmelted butter
2 tea spoonvanilla
1 tea spoonwhite vinegar
1 table spoonred food color

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Steps

1hr 30mins

1

Sift flour into a bowl, add baking powder, baking soda & cocoa powder mix well & set aside.
2

In a separate bowl whisk eggs, add in oil & melted butter whisk very well. Add in sugar, food color, vinegar, vanilla mix every thing together.
3

Then add the dry ingredients into the wet ingredients mix well scoop & add into your cup cake containers in a baking tray.
4

Put in a pre-heated oven & bake until toothpick comes out clean then serve with hot tea☕️ or chilled drink🍷 enjoy!

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Cooksnaps

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Zainab’s kitchen❤️ @ummu_aish

on June 28, 2022 15:43

Bauchi Nigeria

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