Miyan taushe

Name: Miyan taushe
Total time: 5400 s
Yield: 3 people
Cuisine: Nigerian
Ingredients: 5 pieces tomatoes; 1 Paprika pepper; 1 Scotch bonnet; piece Pumpkin small; Onion 1 medium size; 2 table spoon Grinded groundnut; Spinach; Yakuwa (it sour in taste); Vegetable oil; meat

Rufai Hussaina Dikko @hussaina_1114

#teeskitchen

Rufai Hussaina Dikko @hussaina_1114

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Ingredients

1hr 30mins

3 people

5 piecestomatoes
1Paprika pepper
1Scotch bonnet
piecePumpkin small
Onion 1 medium size
2 table spoonGrinded groundnut
Spinach
Yakuwa (it sour in taste)
Vegetable oil
meat

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Steps

1hr 30mins

1

Grind all the groceries above including the ginger and garlic in a blender.
2

In a pot,put in oil, meat and chopped onion stir fry till golden brown.
3

Pour in the blended mixture and allow to cook for 30 minutes.
4

Then pour in your grinded groundnut and allow to cook for another 30 minutes.
5

Pour in spinach and yakuwa inside and allow to simmer for 3 minutes.
6

Turn off the heat and serve with desired swallow, or Masa. I paired my own with tuwon rice and man shanu enjoy!