Healthy Spongy Idly With Eggplant Sambar

Name: Healthy Spongy Idly With Eggplant Sambar
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups Idly batter; For sambar; 1 cup toor dal; 2 tomatoes; 1 onion; Oil as required; 2 eggplant (Brinjal); 1 potato; 1 tsp jaggery; 1 tsp tamarind paste; 6-7 dry red chillies; 1/2 cup fresh curry leaves; Salt as per taste; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp sambar masala powder (Everest brand); 1 tsp sambar masala powder (Mtr brand); 1 tsp rassam powder (Mtr brand); 1/2 cup chopped coriander leaves; 1/2 tsp mustard seeds; 1/2 cumin

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
#breakfast
This is a very popular breakfast which every Indian prefers as it is very tasty and light for the stomach.kids love soft idly(steamed white bread made with rice and lentils). It is served with sambar (slurry gravy of lentils and vegetables, seasoned and tempered)

Manisha Malvi Angaitkar @manisha3108

Saved

Ingredients

30min

2 servings

2 cupsIdly batter
For sambar
1 cuptoor dal
2tomatoes
1onion
Oil as required
2eggplant (Brinjal)
1potato
1 tspjaggery
1 tsptamarind paste
6-7dry red chillies
1/2 cupfresh curry leaves
Salt as per taste
1 tspturmeric powder
1 tspred chilli powder
1 tspsambar masala powder (Everest brand)
1 tspsambar masala powder (Mtr brand)
1 tsprassam powder (Mtr brand)
1/2 cupchopped coriander leaves
1/2 tspmustard seeds
1/2cumin

Saved

Steps

30min

1

For idly
2

Take idly batter in a mixing bowl (for batter soak 2 cups of rice,1 cup of urad dal in water for overnight,next day grind to a smooth paste and keep aside for 7-8 hrs for fermentation)
3

Add salt
4

Keep the steamer ready
5

Pour this batter in idly mould and steam for 15 to 20min (10min on high flame and 5min on low flame)
6

Idly is ready
7

Now for sambar
8

Wash and cook toor dal(Bengal gram) in a pressure cooker and keep aside
9

Now heat oil in a kadhai
10

Add mustard seeds and cumin
11

Once it starts crackling add,red chillies and Curry leaves
12

Now add chopped onion
13

Saute till it becomes pink
14

Add all dry spices
15

Now add chopped tomatoes, chopped eggplant and potato
16

Mix everything well,cover and cook on low flame till all vegetables get cooked
17

Now pour cooked dal
18

Add water to adjust the consistency,add tamarind paste and jaggery
19

Boil for 2-3min
20

Sprinkle chopped coriander leaves
21

Serve soft Idly with hot sambar