Macaroni

Name: Macaroni
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup macaroni; As per taste Salt; 1 teaspoon oil; 2 spoons chhoped garlic; 1 teaspoon chopped ginger; 1 cup chopped onion; 1 cup chopped capsicum; 1 sachet vegetarian seasoning cube; 1/2 teaspoon red chili powder; 2 spoons tomato kechup

Siksha Basak @Sikshabasak

#sgj1

Siksha Basak @Sikshabasak

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Ingredients

30 minutes

3 servings

1 cupmacaroni
As per tasteSalt
1 teaspoonoil
2 spoonschhoped garlic
1 teaspoonchopped ginger
1 cupchopped onion
1 cupchopped capsicum
1 sachet vegetarian seasoning cube
1/2 teaspoonred chili powder
2 spoonstomato kechup

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Steps

30 minutes

1

Boil enough water in deep pan add macaroni salt and oil drop cook till macaroni cooked completely.
2

Drain water and keep macaroni aside.
3

Heat oil in a pan add garlic ginger saute add onion saute add tometoes cook till tometoes become mushy add red chilli powder seasoning cube mix well and cook.
4

Add capsicum don't overcook add tometoketchup add salt add 2spoon water stir continuesly add boiled macaroni pasta mix and toss.