Qeema wale naan

Name: Qeema wale naan
Total time: 1200 s
Yield: 3 to 4 person
Cuisine: Pakistani
Ingredients: Naan dough; 1/2 kg beef qeema; 2 tblspn oil; 1 small onion; 1,1 tspn ginger, garlic paste; 4 green chilli paste; Salt as per taste; 2 tspn red chilli powder; 1 tspn haldi; 1 tspn red chilli flakes; 1 tspn butter; Some dhania or podina leaves; 1 tspn till

Saima Shahzad @cook_30467886

Yummy soft and tasty 😋😋

Saima Shahzad @cook_30467886

Yummy soft and tasty 😋😋

Saved

Ingredients

20 mint

3 to 4 person

Naan dough
Naan dough
1/2 kgbeef qeema
2tblspn oil
1small onion
1,1tspn ginger, garlic paste
4green chilli paste
Salt as per taste
2tspn red chilli powder
1tspn haldi
1tspn red chilli flakes
1tspn butter
Some dhania or podina leaves
1tspn till

Saved

Steps

20 mint

1

Qeema ko achi tra wash kar lain.
2

1 pressure cooker lain us me qeema,onion,ginger,garlic,green chilli paste. Tmam spices or 1 glass water dal kar 10 mnt k lye pressure lagadain.
3

Jab qeema soft ho jai tu oil dal kar bhoon lain or bilkul dry kar lain. Dhania or mint leaves dal kar mix kar lain.
4

Dough k para bana lain or 10 mnt k lye again rest dain.
5

1 para lain us ko hathon se flat karain. Qeema ki filling add karain or dobara se para bana lain.
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7

Halke hathon se dobara flat karain or roti bana lain rolling pin ki help se. Halka sa uper pani lagain or dhania, till chilli flakes sprinkle karain.
8

Preheated oven me 180 temp per 15 mnt k lye bake kar lain.
9

Oven se nikalne k baad uper butter lagadain. Yummy and soft qeema wale naan ready. Serve with mint chutney.
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