Rajma Pulaw

Name: Rajma Pulaw
Cuisine: Indian
Ingredients: 2 cups boiled rice; 1 cup boiled rajma/kidney beans; 1 tsp cumin seeds; 2 green cardamom; 1 black cardamom; 1 inch cinnamon stick; 5-6 pepper corns; 3 onion thin sliced; 2 tomatoes roughly chopped; 1 tsp ginger paste; 1 tsp garlic paste; 1/4 cup curd; 3-4 green chillies broken into half; 1 tsp coriander powder; 1 tsp red Chilli powder; 1/2 tsp garam masala powder; As Per Taste Salt; 2 tbsp milk; 1/2 tsp turmeric; As Required Coriander leaves; 1/4 cup oil or ghee

Uzma Syed @syed786

Allahabad

#MARCH
#W1
Combining the red kidney beans along with rice and spices makes this pulao wholesome and nutritious

Uzma Syed @syed786

Allahabad

#MARCH
#W1
Combining the red kidney beans along with rice and spices makes this pulao wholesome and nutritious

Saved

Ingredients

2 cupsboiled rice
1 cupboiled rajma/kidney beans
1 tspcumin seeds
2green cardamom
1black cardamom
1 inch cinnamon stick
5-6 pepper corns
3onion thin sliced
2tomatoes roughly chopped
1 tspginger paste
1 tspgarlic paste
1/4 cupcurd
3-4green chillies broken into half
1 tspcoriander powder
1 tspred Chilli powder
1/2 tspgaram masala powder
As Per TasteSalt
2 tbspmilk
1/2 tsp turmeric
As RequiredCoriander leaves
1/4 cupoil or ghee

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Steps

1

In a wok add oil when it heated add 2 thinly sliced onion fry till they turn golden brown. Remove from oil and keep aside. Now add whole spices in the same oil.saute 30 seconds
2

Now add remaining 1 onion sliced cook for 2 minutes,add ginger garlic paste saute 1 minute. Add green chillies,tomatoes followed by powder spices. Add salt to taste.mix all
3

Cover and cook on medium flame untill the tomatoes turn soft and mushy. Turn the flame low add curd,keep stirring and cook until the oil ooz out. Meanwhile the masala has cooked. Take a bowl add 2 tbsp milk and 1/2tsp turmeric powder mix well.keep aside for later use.
4

Add boiled rajma, mix with spices and cook for 2-3 minutes. Add boiled rice.mix gently.
5

Spreadd the fried onion and coriander leaves on top.now spread the prepared turmeric milk all over.
6

Cover and cook on simmer for 8-10 minutes. Dish out and enjoy the delicious pulaw.

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Cooksnaps

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Uzma Syed @syed786

on March 01, 2023 08:34

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.