Steps
- 1
Form flour into mound and create well in centre
- 2
Crack egg and gently beat
- 3
Begin to incorporate flour until rough dough forms
- 4
Knead for ~7 mins until dough is tacky
- 5
Rest covered in fridge for 20 mins
- 6
Remove from fridge and shape (flatten/extrude)
- 7
Flour shaped pasta to prevent sticking
- 8
Cook in rolling boil for ~3 mins
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