Black chickpeas

Name: Black chickpeas
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 cup wheat flour; Salt to taste; 2-3 green chilies; 4 tbsp ghee; 1 tbsp dry mango power; 1 cup black chickpeas boiled; 1 onion chopped; Coriander leaves 2 tbsp

Lila Gupta @lali236

Black chickpeas

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Ingredients

30 mins

2 servings

2 cupwheat flour
Salt to taste
2-3green chilies
4 tbspghee
1 tbspdry mango power
1 cupblack chickpeas boiled
1onion chopped
Coriander leaves 2 tbsp

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Steps

30 mins

1

Wheat flour in a mixing bowl add some salt, oil, water mix all the ingredients with hand...
2

Now a soft dough...rest for 10 min..
3

Take a larger bowl add black chickpeas boiled rufly mash it.
4

Add onion, salt, red chill power, green chilli, coriander leaves
5

Dry mango power mix it well
6

Take one portion and dust it with some dry flour. now roll it into a medium thick circle.. Put some mixter. Know roll it..
7

Now turn the pan add some oil. put into this..
8

Cook both side properly golden brown..
9

Your chickpeas paratha is ready you can serve found / cut into 4 peas.. Ready to serve..