Traditional Goatmeat Okra Soup

Name: Traditional Goatmeat Okra Soup
Total time: 300 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 500 g Shredded Okra; Palm Oil 1cksp; 2 tbs Seeded Iru; Cooked /Seasoned Roasted Goatmeat and stock; Powdered Crayfish 2cksp; 1 tbs Pepper; 1 tsp Onga Classic Seasoning; 1 dash Salt

Ifeoma Obianagha @ChefIfeoma

I made this easy peasy okra soup with Roasted Goatmeat 😘

Ifeoma Obianagha @ChefIfeoma

I made this easy peasy okra soup with Roasted Goatmeat 😘

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Ingredients

5mins

3 servings

500 gShredded Okra
Palm Oil 1cksp
2 tbsSeeded Iru
Cooked /Seasoned Roasted Goatmeat and stock
Powdered Crayfish 2cksp
1 tbsPepper
1 tspOnga Classic Seasoning
1 dashSalt

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Steps

5mins

1

Return meat and stock to heat, you may add little water as desired
2

Now,add oil, pepper, Iru, Crayfish and stir then bring to boil
3

Add okra, stir and leave the pot open at this stage
4

Once it boils, taste to adjust with salt, then stir
5

Once it boils, remove from heat and leave it open
6

Eat with morsel of Choice
7

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Cooksnaps

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Ifeoma Obianagha @ChefIfeoma

on July 03, 2022 16:21

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..