Sooji Upma

Name: Sooji Upma
Total time: 480 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1/2 cup Sooji; 1/2 tsp Mustard seeds; 2 tbsp Carrot; 1 small Onion; 2 Green chillies; 2 tbsp Capsicum; 1.5 cup Water; 2 pinch Turmeric powder (optional); 1 small Ginger; Few curry leaves; 1/2 tsp Sugar; As per taste Salt; As Required Oil; Few Cashews

Sudipa Gope @Sudipagope

#HBR

UPMA is loved by kids and an excellent breakfast recipe. A veggie oriented breakfast.

Sudipa Gope @Sudipagope

#HBR

UPMA is loved by kids and an excellent breakfast recipe. A veggie oriented breakfast.

Saved

Ingredients

8 minutes

1 serving

1/2 cupSooji
1/2 tspMustard seeds
2 tbspCarrot
1small Onion
2Green chillies
2 tbspCapsicum
1.5 cupWater
2 pinchTurmeric powder (optional)
1small Ginger
Few curry leaves
1/2 tspSugar
As per tasteSalt
As RequiredOil
FewCashews

Saved

Steps

8 minutes

1

Assemble ingredients
2

Put water to boil.
3

Roast cashews and keep aside
4

In moderately heated pan add oil, add mustard seeds + curry leaves and allow to sizzle, then add Onion + carrot + capsicum + little salt + turmeric and stir fry for 3-4 minutes.
5

Then add water and keep stirring, water evaporates as sooji cooks. Add sugar + salt as required and mixture thickens.
6

Simmer for 3-4 minutes under low flame, add roasted cashews and mix well. Upma is ready to serve.
7

Garnish with cashews and serve.