Fried Litti

Name: Fried Litti
Total time: 960 s
Yield: 4 serve
Cuisine: Indian
Ingredients: 2 cups whole wheat flour (knead with ghee,salt); 1/2 cup Roasted chana flour (sattu); 1 teaspoon Ginger finely chopped; 1 tablespoon Garlic finely chopped; 1 Medium onion finely chopped; 2-3 Green chillies finely chopped; 1/4 teaspoon Onion seeds (kalonji); 1/4 teaspoon Carom seeds (ajwain); As per taste Salt; 2 tablespoons Fresh coriander leaves chopped; 2 teaspoons Red chilli pickle masala; 1 teaspoon Mustard oil; As Required Ghee to serve

Sarita Srivastava @cook_26934677

Ranchi

Absolutely Litti is very healthy if we talk about its stuffing Sattu, Sattu has a very high nutrition value. However, selecting Oil for fry plays a vital role on it’s nutrition value.
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Sarita Srivastava @cook_26934677

Saved

Ingredients

15-16 minutes

4 serve

2 cupswhole wheat flour (knead with ghee,salt)
1/2 cupRoasted chana flour (sattu)
1 teaspoonGinger finely chopped
1 tablespoonGarlic finely chopped
1 Medium onion finely chopped
2-3Green chillies finely chopped
1/4 teaspoonOnion seeds (kalonji)
1/4 teaspoonCarom seeds (ajwain)
As per tasteSalt
2 tablespoonsFresh coriander leaves chopped
2 teaspoonsRed chilli pickle masala
1 teaspoonMustard oil
As RequiredGhee to serve

Saved

Steps

15-16 minutes

1

To make the stuffing, take sattu in a bowl, and add onion, ginger, and green chilies in a bowl. Add carom seeds, onion seeds, salt, coriander leaves, red chili pickle masala, and mustard oil and mix well. 2-3 tsp water and mix well.
Divide the dough into equal portions and roll them into balls. Spread each ball in your palm keeping the edges thinner than the centre. Place a little stuffing in the center of each ball, gather the edges, and seal. Roll into balls again.
2

Now fry all litti in medium hot oil until they are cooked well and till colour is golden brown. Doing this process with all litti.at last pour with ghee all litti & now ready to serve.. hot hot with tea or chokha....
3