Mango Trifle

Name: Mango Trifle
Total time: 7200 s
Yield: 6 Person
Cuisine: Pakistani
Ingredients: 1 Sachet Vanilla Custard Powder; 1 Liter Milk; 2 Packs Mango Jelly; 1 Pack fresh Cream; Sugar as per taste; 2 Mangoes ,cut into cubes; 8 pieces Swiss Rolls

Fakhra Rubab @cook_18007993

#mentorship
#funwithmango
واو یم یم یم،میرا فیورٹ ترین میٹھا جو میں ہاتھون کے بجائے دل سے بناتی ہوں۔

Fakhra Rubab @cook_18007993

#mentorship
#funwithmango
واو یم یم یم،میرا فیورٹ ترین میٹھا جو میں ہاتھون کے بجائے دل سے بناتی ہوں۔

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Ingredients

2 Hours

6 Person

1 SachetVanilla Custard Powder
1 LiterMilk
2 PacksMango Jelly
1 Packfresh Cream
Sugar as per taste
2Mangoes ,cut into cubes
8 piecesSwiss Rolls

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Steps

2 Hours

1

Prepare custard as per instructions.
2

Let it cool
3

Prepare mango jelly and let it set.
4

Now arrange swiss rolls in dish, pour some juice and then custard.
5

Then arrange jelly ang mango chunks over it.
6

Finally cover with custard and decorate with remaining mango chunks and jelly cubes, put in freezer for one hour and then serve with dinner.