Urad Dal Poha Appe

Name: Urad Dal Poha Appe
Total time: 2400 s
Yield: 2 person
Cuisine: Indian
Ingredients: 1 cup urad dal,; 1 cup thick poha,; as per requirement salt to taste,; 2 onions finely chopped,; 8-10 green chilies finely chopped,; 4 tbsp finely chopped coriander leaves,; 1 tsp grated ginger; 2 tsp garlic paste,; 1 grated carrot,; Tempering:-; 2 tbsp oil,; 2 tsp rai,; 2 tsp cumin,; 8-10 curry leaves,

Rekha Pandey @rekha1960

#SIS

Rekha Pandey @rekha1960

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Ingredients

40 mins

2 person

1 cupurad dal,
1 cupthick poha,
as per requirementsalt to taste,
2onions finely chopped,
8-10green chilies finely chopped,
4 tbspfinely chopped coriander leaves,
1 tspgrated ginger
2 tspgarlic paste,
1grated carrot,
Tempering:-
2 tbspoil,
2 tsprai,
2 tspcumin,
8-10 curry leaves,

Saved

Steps

40 mins

1

Soak urad dal and poha separately for 2 hours.After this, grind both separately and mix both well and leave it for 2 hours.
2

After this add finely chopped onion, green chili, green coriander, carrot, garlic ginger and mix it. add salt to it and mix
3

Tempering:- Heat oil, add cumin and mustard seeds, add curry leaves to crackle. Add this prepared tempering to the mixture and mix.hai
4

Apply oil to Appe Pat with a brush. Put appe pat on medium flame, put appe, cover and cook for 2 minutes. After this, flip it and roast it till it turns golden brown on both the sides.
5

Serve hot appe with coconut chutney.