Urad dal vegetable Appe 😋😋🎂
#SIS
#uraddalappe
Since this irresistible Urad Dal and Vegetable Appe does not have rice in it, it does not require fermentation and can be made immediately upon grinding. So, you just need to plan in the soaking time 😋😋 yummy and tasty 😋
Urad dal vegetable Appe 😋😋🎂
#SIS
#uraddalappe
Since this irresistible Urad Dal and Vegetable Appe does not have rice in it, it does not require fermentation and can be made immediately upon grinding. So, you just need to plan in the soaking time 😋😋 yummy and tasty 😋
Cooking Instructions
- 1
Clean, wash, and soak the urad dal in enough water in a deep bowl for 2 hours. Drain well.
- 2
Combine the urad dal and approx. ½ cup of water in a mixer and blend till smooth.
- 3
Transfer the urad dal mixture into a deep bowl, add all the remaining ingredients and mix well.
- 4
Heat an appe mould on a medium flame and grease it using a little oil.
- 5
Pour 1 tbsp of the batter into each mould and put little oil on the sides and on it. Cook till the lower surface becomes golden brown and then turn each appe upside down using a fork so as to cook them from the other side using a little oil.
- 6
Repeat with the remaining batter to make more appes.
- 7
Ready to serve udad daal vegetable appe 😋
- 8
Serve immediately with sambhar and coconut chutney.
Similar Recipes
-
-
Urad Dal Appe / Paddu Urad Dal Appe / Paddu
#LBS#SouthIndian_recipe#Cookpadindia Paddu(Kannada), appe(Konkani), ponganalu (Telugu), paniyaram(Tamil), unniyappam(Malayalam), is one very popular dish in South India. To make this we require a special paddu tawa (Appe Kayli), which looks like following. Generally, Vedas basic ingredient is urad lentil, which in this loveable recipe takes on the form of appe. A soaked urad lentil batter is perked up with spice powders and grated veggies before being cooked in an appe mould till crisp and golden in colour. This South Indian recipe turns out to be very delicious and tasty. This is the best option of lunch box for a school.
-
Urad dal appe Urad dal appe
#SIS#cookpadindia#cookpad Generally, Vedas basic ingredient is urad lentil, which in this loveable recipe takes on the form of appe. A soaked urad lentil batter is perked up with spice powders and grated veggies before being cooked in an appe mould till crisp and golden in colour. This South Indian recipe turns out to be very delicious and tasty.
-
-
Vegetable urad dal dosa Vegetable urad dal dosa
Urad dal dosa is no rice, no fermentation needed dosa. Just soak overnight and adding vegetables makes it healthy and delicious. #CA2025 #URADDAL #Cookpadapron
-
Whole Urad Dal Appe Whole Urad Dal Appe
#NRWhole Urad dal appe is a healthy and nutritious breakfast to start our day. Urad dal has antioxidant properties that make it beneficial for the heart, liver and kidneys. It is Low in fat and calories which helps to improve digestion.
-
-
-
-
Urad daal Appe Urad daal Appe
#SIS #cookpadindiaAppe is also known as Paddu, ponganalu , paniyaram or unniyappam . To make appe we require a special Appe Pan or Tawa. It is one very popular, healthy, and flavourful breakfast dish that belongs to South India. The addition of ginger, green chilies, coriander leaves, and curry leaves makes it taste really heavenly.#SwatisFoodDiary
-
-
French beans fried vegetable French beans fried vegetable
FRENCH BEANS VEGETABLE MADE WITH FRESHLY GRATED COCONUT AND URAD DAL
More Recipes
Comments (7)
very attractive