Urad Chana Dal

Name: Urad Chana Dal
Cuisine: Indian
Ingredients: 1 Bowl Urad Dal; 1/4 Bowl Chana Dal; 1/4 Tbsp Turmeric Powder; 1/4 Tbsp Cumin Seeds; 1 Pinch Of Asafoetida; 1/2 Tbsp Salt; 1/4 Tbsp Black Salt; 1/4 Tbsp Red Chilli Powder; 1/2 Tbsp Coriander Powder; 1/4 Tbsp Dry Mango Powder; 1/4 Tbsp Garam Masala; 4-5 Tbsp Ghee; 2 Tomato; 1-2 Green Chilli; 1 Inch Ginger; 1/2 Lemon Juice

Ankita Kapil Varshney @cook_13513772

#May
#W1

Ankita Kapil Varshney @cook_13513772

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Ingredients

1 BowlUrad Dal
1/4 BowlChana Dal
1/4 TbspTurmeric Powder
1/4 TbspCumin Seeds
1 PinchOf Asafoetida
1/2 TbspSalt
1/4 TbspBlack Salt
1/4 TbspRed Chilli Powder
1/2 TbspCoriander Powder
1/4 TbspDry Mango Powder
1/4 TbspGaram Masala
4-5 TbspGhee
2Tomato
1-2Green Chilli
1 InchGinger
1/2Lemon Juice

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Steps

1

At first, wash dal properly and soak for 10-15 minutes. Take a pressure cook add dal, 1 glass water, turmeric powder and salt. Cover the lid and cook for 3-4 Whistles on medium flame.
2

Take a blending jar add tomato, ginger and green chilli. Grind it a paste.
3

Take a kadhai heat ghee. Add cumin seeds, asafoetida and turmeric powder. Add tomato paste. Saute it till release ghee. Add all spices and mix everything well.
4

Add dal and mix well. Let it come to boil on low flame on 2-3 minutes.
5

Urad Chana Dal is ready now. Switch off the flame. Garnish with coriander leaves. Take it out in a bowl. Serve hot with roti, Bati etc...
6