Set Dosa - SouthIndian Breakfast

Name: Set Dosa - SouthIndian Breakfast
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 1/2 cup rice; 1/2 cup urad dal; 2 tsp rice flakes; 1 cup coconut; 1/4 cup roasted gram dal; 2 tsp curd; 10 green chilles; 1 small piece ginger; 4 garlic pods; 1 tsp jeera; 1 tsp turmeric powder; 1/2 tsp hing; 2 tsp mustard seeds; 2 tsp urad dal; 4 chopped onions; 4 boiled and mashed potatoes; As required Oil as required; leaves Some curry; 1 red dry chilli; As per taste Salt; As required Water

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

#Set_Dosa #Rice #Uraddal
#SIS #SouthIndianSpecialRecipes
#SouthIndianBreakfast #SetDosa
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Set Dosa --- It is a very popular and one of the favorite Dosas in South India. A set of 3 dosas is always served on a plate. Here I serve with coconut chutney and masala.

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

15 miniutes

2 servings

1 1/2 cuprice
1/2 cupurad dal
2 tsprice flakes
1 cupcoconut
1/4 cuproasted gram dal
2 tspcurd
10green chilles
1small piece ginger
4garlic pods
1 tspjeera
1 tspturmeric powder
1/2 tsphing
2 tspmustard seeds
2 tspurad dal
4chopped onions
4boiled and mashed potatoes
As required Oil as required
leavesSome curry
1red dry chilli
As per taste Salt
As required Water

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Steps

15 miniutes

1

Soak rice and urad dal in water for 4 hours. Then grind in a mixer to make a Dosa batter, and add the required water. Keep aside 8 hours for fermenting.
2

In a mixing, jar adds green chilles, ginger, garlic, jeera, roasted gram dal, curd, coconut, salt, and water, and grind it. Pour seasonings of mustard seeds, urad dal, curry leaves, and red dry chilly in hot oil. Coconut chutney is ready.
3

In a Kadai, add oil, hing, mustard seeds, urad dal, curry leaves, and green chilies. Add onions and saute it till turns transculation. Now add boiled and mashed potatoes, and combine well. Add salt, and turmeric powder. Mix well. Dosa masala is ready.
4

Add salt and water as required to make Dosa batter in the pouring constituency.
5

Heat a Dosa tawa, apply oil, pour Dosa batter to make set Dosa, make sure it should be little thick, cook both sides till turns pinkish golden.
6

Serve hot Set Dosa of 3, with coconut chutney and masala.

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Manisha Sampat @PURE_VEG_TREASURE

on July 09, 2022 16:28

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐