Chicken Curry and Broccoli Quiche

Name: Chicken Curry and Broccoli Quiche
Total time: 2700 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 1 sheet puff pastry or pie crust; 1 large chicken breast; 2 cups broccoli florets (about 200 grams, frozen is fine); 3 eggs; 2/3 cup heavy cream (150 ml); Shredded cheese; Salt; Pepper; Curry powder; 1 tablespoon oil; 1 minced chili pepper (optional); 1 sliced onion

oumis_cooking @oumis_cooking

Chicken Curry and Broccoli Quiche

oumis_cooking @oumis_cooking

Saved

Ingredients

45 minutes

Serves 4 servings

1 sheetpuff pastry or pie crust
1large chicken breast
2 cupsbroccoli florets (about 200 grams, frozen is fine)
3eggs
2/3 cupheavy cream (150 ml)
Shredded cheese
Salt
Pepper
Curry powder
1 tablespoonoil
1minced chili pepper (optional)
1sliced onion

Saved

Steps

45 minutes

1

Boil the broccoli in water for 5 minutes.
2

Sauté the onion and chili pepper in 1 tablespoon of oil. Add the chicken breast, cut into cubes, then add curry powder, salt, and pepper.
3

Preheat the oven to 350°F (180°C).
4

Roll out the pastry and place it in a pie dish.
5

Chop the broccoli florets and spread them over the pastry. Add the chicken mixture on top.
6

In a bowl, beat the eggs with the cream. Add salt, pepper, and shredded cheese, and mix well. Pour this mixture evenly over the chicken and broccoli.
7

Bake the quiche for 30 minutes.