Medu vada sambar

Name: Medu vada sambar
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 3 cups urad dal; 1 piece ginger; 3 Onions; 3-4 green chillies, chopped; 10-12 curry leaves; As Required Water; As Required Oil for deep frying; 1/5 cup urad dal; 1 tsp jeera; 1 tsp haldi powder; 2 tsp coriander powder; 2 tsp red Chilli powder; 1 tsp hing; As Per Taste Salt; as required Vegetables which u want; 1/2 cup imli water; 1 Pinch sugar; 1 tomato; 2 1/2 tsp sambhar powder

Dolly Kachhwani @cook_26504092

Ahmednagar

#SIS
Medu vada sambar
Medu Vada is a popular South Indian breakfast snack of donut-shaped lentil fritters that are fluffy, crispy, soft, and delicious. If sweet breakfast isn’t your thing, try this recipe for savory spiced donuts made with black gram lentils, spices, and herbs. Traditionally paired with Sambar and Coconut Chutney, these make for a comforting, filling and satisfying breakfast or snack.

Dolly Kachhwani @cook_26504092

Saved

Ingredients

45 minutes

4 people

3 cupsurad dal
1 pieceginger
3Onions
3-4 green chillies, chopped
10-12 curry leaves
As RequiredWater
As RequiredOil for deep frying
1/5 cup urad dal
1 tspjeera
1 tsphaldi powder
2 tspcoriander powder
2 tspred Chilli powder
1 tsphing
As Per TasteSalt
as required Vegetables which u want
1/2 cup imli water
1 Pinch sugar
1tomato
2 1/2 tspsambhar powder

Saved

Steps

45 minutes

1

Take mixer jar put urad dal ginger and green chilies grind n a thick paste.
2

Remove the batter in n bowl add chopped onion, curry patta salt thing, and mix well till all is mixed gradually.
3

Dip your hand in water put the paste on your hand make a hole in it and put in oil.
4

Fry on medium flame till it changes golden brown.
5

For sambar Boil tur dal with tomato and salt.
6

Take Kadai put oil, Rai Curry Patta, and chopped onion.
7

Saute till golden brown add chopped vegetable, tomato, and imli water.
8

Add turmeric powder, dhaniya powder and red chili powder Salt Let it boil.
9

Add sambhar powder and boiled dal mix well after one boil adds hing and partially cover it and let it boil for 10-15 minutes.
10

Your yummy Medu vada sambar is ready to Serve.