Namkeen jave

Name: Namkeen jave
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 big potato cut into pieces; 1 pinch asafoetida; 1/2 teaspoon turmeric powder; As Required desi ghee; As Per Taste Salt; 2 teaspoons oil; 2 bowls roasted jave; 1/2 teaspoon ajwain/cumin seeds; 1/2 teaspoon red chilli powder

diya raji @cook_36936586

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diya raji @cook_36936586

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Ingredients

15 minutes

2 servings

1 big potato cut into pieces
1 pinchasafoetida
1/2 teaspoonturmeric powder
As Required desi ghee
As Per TasteSalt
2 teaspoonsoil
2 bowlsroasted jave
1/2 teaspoonajwain/cumin seeds
1/2 teaspoonred chilli powder

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Steps

15 minutes

1

Firstly roasted the Jave.
2

Now add the roasted jave and add all spices and mix well.
3

Take a cooker heat the oil add ajwain and asafoetida and saute it add potatoes and peas and mix well.
4

Add two bowls of water and take 1 whistle in medium flame.
5

Open the cooker and serve hot with sauce and add desi ghee at the last.