Street Style Tawa Kaleji

Name: Street Style Tawa Kaleji
Total time: 2400 s
Yield: multiple
Cuisine: Pakistani
Ingredients: 1 kg mutton kaleji; 1 tbsp crushed garlic; 1 tbsp vinegar; 1 tbsp papaya paste; 1 tbsp ginger garlic paste; 1 large onion; 3-4 Green chillies; 1 inch piece ginger; 7-8 garlic cloves; 1/2 cup oil; 1 tbsp crushed red chillies; 1/2 tsp bhuna kuta dhania; 1 tsp bhuna pisa zeera; 1/4 tsp garam masala powder; 1/3 tsp chaat masala; Green chillies and fresh coriander for garnish; Juice of 1 lemon; Salt to taste

Adeya @Doctorchef

Karachi

#cookeverypartanimal
#ambassador

Adeya @Doctorchef

Karachi

#cookeverypartanimal
#ambassador

Saved

Ingredients

30_40mins

multiple

1 kgmutton kaleji
1 tbspcrushed garlic
1 tbspvinegar
1 tbsppapaya paste
1 tbspginger garlic paste
1large onion
3-4Green chillies
1 inchpiece ginger
7-8garlic cloves
1/2 cupoil
1 tbspcrushed red chillies
1/2 tspbhuna kuta dhania
1 tspbhuna pisa zeera
1/4 tspgaram masala powder
1/3 tspchaat masala
Green chillies and fresh coriander for garnish
Juice of 1 lemon
Salt to taste

Saved

Steps

30_40mins

1

Wash kaleji,soak in crushed garlic,1 tbsp vinegar and ginger garlic paste for 15_20 mins
2

Wash the kaleji 2-3 times to avoid bad smell.
3

In a chopper put onion,ginger,garlic and green chillies and chopperise it.
4

Marinate kaleji with this masala,papaya paste and powdered spices as mentioned. Do not add chaat masala and salt now. Marinate for 15 mins or more.
5

In a pan add 2 tbsp oil,add kaleji and fry for 5-6 mins. Now add 1 cup water,remaining oil and cover and cook.
6

Let it cook on low flame first then after 10 mins Medium flame. Mix and cook.
7

Once it.is tender add chopped green.chillies,salt,chaat masala.and fresh coriander.
8

Add lemon juice,mix and serve.