Mutton gravy

Name: Mutton gravy
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 kg Mutton; 2 onions chopped; 1 tsp ginger garlic garlic chopped; 1 tbs dahi; 1 tbs red chilli powder; Half tsp haldi powder; 1 tsp salt; Half tsp dhania powder; Half tsp zeera; Half tsp Garam masala powder; 1/4 cup ghee ya oil

Kulsoom Bukhari @kulsoombukhari

Eid pa different dishes cook ki jati han
Mutton gravy delicious dish hy
#ambassador
#meatspecial

Kulsoom Bukhari @kulsoombukhari

Eid pa different dishes cook ki jati han
Mutton gravy delicious dish hy
#ambassador
#meatspecial

Saved

Ingredients

half hour

4 servings

1 kgMutton
2onions chopped
1 tspginger garlic garlic chopped
1 tbsdahi
1 tbsred chilli powder
Half tsp haldi powder
1 tspsalt
Half tsp dhania powder
Half tsp zeera
Half tsp Garam masala powder
1/4 cupghee ya oil

Saved

Steps

half hour

1

Pressure cooker mein onions and ghee dal k fry karein
2

Mutton b add kar dain, fry for few minutes, ginger garlic b dal dain, fry karein
3

Ab namak mirch masaly dal k fry karein
4

Ab itni pani add karein, k 20 minutes pressure cooker ko time dain
5

20 minutes k baad check karein, Ab dahi add kar dain. Kuch minutes cook karein, Garam masala powder add kar dain
6

Ab flame band kar dain, Ready to serve.