Mix Kaleji plate

Name: Mix Kaleji plate
Total time: 2400 s
Yield: 10,12 people
Cuisine: Pakistani
Ingredients: Liver (kaleeji) as required; Spleen (tili) as required; Lungs (phapra) as required; Heart (dil) as required; Kidney (gurday) as required; 1 big onion (sliced); 1.5 cup yoghurt; 2,3 black cardamom; 1 tsp pepper corn; 1 tsp cumin seed; Salt to taste; 1.5 red chilli powder; 1 tsp turmeric powder; 1 tsp coriander powder; 1.5 tbsp ginger, garlic paste; 1 tsp dry fenugreek (heaped); Coriander Leaves for Garnishing; 1 cup Oil; Water as required

Man o Salwa By Neelam Saleem @MSBN_kitchen345

Karachi

A simple method to make cow/ goat mix organ, usually we make mix organ in a Eid day, everyone like to eat,so I just share with all of you,
Note: In a Eid day we have a complete set of organ,so we can't measure the quantity of organs, and you can make just lever or any single organ from this recipe.
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Man o Salwa By Neelam Saleem @MSBN_kitchen345

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Ingredients

35 to 40 mins

10,12 people

Liver (kaleeji) as required
Spleen (tili) as required
Lungs (phapra) as required
Heart (dil) as required
Kidney (gurday) as required
1big onion (sliced)
1.5 cupyoghurt
2,3black cardamom
1 tsppepper corn
1 tspcumin seed
Salt to taste
1.5red chilli powder
1 tspturmeric powder
1 tspcoriander powder
1.5 tbspginger, garlic paste
1 tspdry fenugreek (heaped)
Coriander Leaves for Garnishing
1 cupOil
Water as required

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Steps

35 to 40 mins

1

Wash all the organ nicely and keep in strainer to drain out all water,
2

Now heat the oil and add all whole spices and onion give a nice golden color then add all washed organ in it and mix all together,
3

Then organs change their color add ginger garlic paste and powder spices mix well and fry them about 7 to 10 minute then add water to help them get tender,
4

Then all organ get tender completely add yogurt and dry fenugreek fry them until oil get separate,now dish it out and garnish with coriander, serve with naan/ chapati