Vanilla Tea Cake

Name: Vanilla Tea Cake
Total time: 2700 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 cup Whole wheat flour; 2 Eggs; 1 cup Oil; 2/3 cups Sugar; 1 teaspoon Vanilla essence; 1 teaspoon Baking powder; half teaspoon Baking soda

ROOP CHANDNI Yadav @roopchandni

Wherever my best friend comes to visit me, she insists on eating vanilla tea cake baked by me. This cake is everyone's all time favorite and easy to bake.

ROOP CHANDNI Yadav @roopchandni

Wherever my best friend comes to visit me, she insists on eating vanilla tea cake baked by me. This cake is everyone's all time favorite and easy to bake.

Saved

Ingredients

45min

8 servings

1 cupWhole wheat flour
2Eggs
1 cupOil
2/3 cupsSugar
1 teaspoonVanilla essence
1 teaspoonBaking powder
half teaspoonBaking soda

Saved

Steps

45min

1

In a bowl mix eggs, sugar, and oil and whisk well. Add vanilla essence, and half wheat flour and whisk well. Now Add leftover flour, baking soda, and baking powder. Mix well.
2

Put this batter in a pre-greased baking dish and put it in preheated oven for 30 min at 180 deg Celsius.
3

Once the cake is done, remove it from the oven and let it cool. When it is at room temp, flip it in a plate. Your whole wheat vanilla tea cake is ready. Have it just like that or with hot chocolate or with your coffee or tea.