DHABA MASALA: Dry roast the Cinnamon 4 small, cloves 2, above required quantities of coriander seeds, cumin seeds and fennel seeds and put into a blender and blend it into a fine powder....

Add 1/4 teaspoon chilli powder, 1/4 tsp turmeric powder, 1 teaspoon ginger garlic paste and req salt into paneer cubes....Place a separate pan and add 1 1/2 tablespoon of oil, then slightly fry the paneer cubes....

Place a separate pan, add 2 tsp butter, 1 3/4 tablespoon oil into a pan and add bayleaf, cinnamon 1 small, cloves 1, onions, tomatoes and stir it to make an onion golden.... In this stage add 3 teaspoon of dhaba masala powder, 1 1/2 Kashmiri chilli powder...

Add ginger garlic paste 1 tsp and yogurt 4 teaspoon and enough water for cooking

The gravy is going to thick in above pic... In this stage add paneer and coriander leaves and cook for 5 min