Place water in a cooking pot on your source of heat, till it boils.

Once it has boiled, measure your preferred amount of water and mix in a pinch of salt and margarine.

Add in your flour, till it thickens, turn it a few times till it produces a sweet popcorn smell.

Flip it on a dry serving plate and leave it covered.

For your omena, as the ugali prepares, place the omena on a dry flat surface and pick any unwanted dirt in them.

Transfer them to a colander or a big sieve and dip them in hot water for a few minutes. This helps to remove sand in their mouths and gills and also remove the unpleasant smell.

You can add in a few slices of lemon to help finish all the smell.

Remove them and put them under a running tap to rinse them and place them aside to dry

With the current economic situation, I didn't use alot of oil to fry them, I oiled my non sticking sauce pan and placed them evenly.

I let them dry the excess moisture till they turned crispy to golden brown evenly.

I added in my onions, let them cook for a while, then added my chopped tomatoes and a little bit of water and covered.

Simmer for 4-5 minutes, turn add some salt and more water for sauce and cover again...till it meets your desired sauce limit.

Mix in chopped coriander and serve.

You can plate it with steamed veggies and/or guacamole