Masala Poha/ Masala Avalakki

Name: Masala Poha/ Masala Avalakki
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Medium thick Poha/ avalakki; as needed Water to wash and soak; 1 tablespoon Cooking oil; 1 tsp Mustard seeds; 1 tsp Cumin seeds; 7 to 8 Curry leaves; 2 Chopped green chillies (optional); 1 Chopped onion; 1/2 cup Boiled green peas; 1 Finely chopped and streamed carrot; 1/4 tsp Hing/ asafoetida; 1 tsp Turmeric powder; 1/2-1 tsp Chilli powder; As Per Taste Salt; 1 tsp Sugar; 1 tablespoon Lemon juice; 1 tablespoon Chopped coriander leaves; To Serve; As Required lemon wedge and homemade yoghurt

Vaishali Suhas @HealthisWealth

Bangalore , India

Kids love masala Poha with carrots in their lunchbox. Add some protein power with green peas and curd on the side.
#LBC #Kids #poha #lunchbox #cookpadindia #southindian #breakfast #10minuterecipe

Vaishali Suhas @HealthisWealth

Bangalore , India

Kids love masala Poha with carrots in their lunchbox. Add some protein power with green peas and curd on the side.
#LBC #Kids #poha #lunchbox #cookpadindia #southindian #breakfast #10minuterecipe

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Ingredients

10 minutes

3 servings

1 cup Medium thick Poha/ avalakki
Nagpuri Poha with Tari
as neededWater to wash and soak
Peanut Poha (Shengdana Pohe)
1 tablespoonCooking oil
Sprouts and Veggies Poha (healthy poha)
1 tspMustard seeds
1 tspCumin seeds
7 to 8Curry leaves
2Chopped green chillies (optional)
1Chopped onion
1/2 cupBoiled green peas
1Finely chopped and streamed carrot
1/4 tspHing/ asafoetida
1 tspTurmeric powder
1/2-1 tspChilli powder
As Per TasteSalt
1 tspSugar
1 tablespoonLemon juice
1 tablespoonChopped coriander leaves
To Serve
As Requiredlemon wedge and homemade yoghurt

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Steps

10 minutes

1

First, wash and drain the poha well. Keep covered to absorb the water for 5 to 8 minutes.
Heat oil in a kadhai. Pop in mustard seeds and Cumin seeds. Then add hing, green chilies, and curry leaves and saute well.
2

Then fry onion till pink.
Add in peas and carrots.
Then mix in turmeric powder, Chilli powder and stir well.
3

Add poha, and salt sugar, and mix nicely. Sprinkle 1 tsp water, cover, and cook for 2 minutes.
4

Then pack in your kid's lunch box after cooling a little.
Add a lemon wedge to squeeze on top.
Pack some Yoghurt for an all-round tiffin.

Linked Recipes

Nagpuri Poha with Tari

Peanut Poha (Shengdana Pohe)

Sprouts and Veggies Poha (healthy poha)

Saved

Cooksnaps

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Vaishali Suhas @HealthisWealth

on July 17, 2022 05:57

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc