Baked Creamy Salsa Chicken 🐔

Name: Baked Creamy Salsa Chicken 🐔
Cuisine: American
Ingredients: 1 pack (about) chicken thighs, skin on / bone in; Sprinkle Goya adobo; 1 jar (16 ounce) salsa, medium heat; 2 cans (10.5 ounce) cream of mushroom soup; 1/8 teaspoon black pepper; 1/8 teaspoon ground cumin; 5 cloves garlic, minced; Cooked egg noodles

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋

Saved

Ingredients

1 pack(about) chicken thighs, skin on / bone in
Sprinkle Goya adobo
1 jar (16 ounce)salsa, medium heat
2 cans (10.5 ounce)cream of mushroom soup
1/8 teaspoonblack pepper
1/8 teaspoonground cumin
5 clovesgarlic, minced
Cooked egg noodles

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Steps

1

Rinse and pat dry your chicken thighs, then place thighs in a large baking pan……..
2

Sprinkle both sides of thighs with Goya adobo ……..
3

Bake chicken in a preheated 400 degree oven for 1 hour, uncovered…….
4

Meanwhile, in a bowl combine your salsa, cream of mushroom soups, black pepper, ground cumin and minced garlic, set bowl to the side……
5

After 1 hour remove chicken from oven, drain any fat and pour your creamy salsa sauce all over chicken thighs…..
6

Place chicken back into oven and cook for 30 minutes, or until sauce is nice and bubbly ……
7

Remove chicken from oven, serve on top of cooked egg noodles, spoon the creamy sauce on top of each serving and enjoy 😉!!