In a clean pot add water birng to boil, reduce the water so it will not be too much add the garri and make eba

Pre heat your pot and wipe it with clean towel add red oil heat it for 3 minutes

Add onion, ginger and garlic

Then add egusi fry in a low heat for 5 minutes

Then add little water add maggi and remaining ingredients

Allow to cook for ten minutes and serve

If you want you add bitter leaf or ogu