Puri-Paneer Angara 😋

Name: Puri-Paneer Angara 😋
Total time: 3000 s
Yield: 3+serves
Cuisine: Indian
Ingredients: 2 cup Whole Wheat flour; 2 tbsp Oil; as per taste Salt; 150-200 gm Cottage Cheese or Paneer; 2 big tomatoes; 2 medium onion; 1 tsp Green chilli paste and ginger paste; 1 tsp Garlic paste; as required Salt to taste; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp garam masala; 1 tsp Kitchen king Masala; 1 tsp Kasuri methi; 1/2 Lemon juice; leaves Few chopped Coriander; 1 +1tsp oil and ghee; 1 tsp Cumin seeds

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#FM
#W2
#themainchallenge
#KC
#KarvaChauth
Festival or special occasion is incomplete without our yummy and mouthwatering main course dishes as lunch or dinner _Puri, Paneer Angara, Raisukaree Rice, Gulab Jamun, Salad, pickle and Papad 😋

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

Saved

Ingredients

40-50 minutes

3+serves

2 cupWhole Wheat flour
2 tbspOil
as per tasteSalt
150-200 gmCottage Cheese or Paneer
2big tomatoes
2medium onion
1 tspGreen chilli paste and ginger paste
1 tspGarlic paste
as requiredSalt to taste
1/2 tspturmeric powder
1 tspred chilli powder
1 tspcoriander powder
1 tspgaram masala
1 tspKitchen king Masala
1 tspKasuri methi
1/2Lemon juice
leavesFew chopped Coriander
1+1tsp oil and ghee
1 tspCumin seeds

Saved

Steps

40-50 minutes

1

For Puri:
Take the flour add oil, salt and bind medium hard dough and rest for 15-20mins minimum
2

Next take small portion of dough and start rolling in the round shape and dip fry them till they are golden colour.
3

For Paneer Angara :
Take the pan add 1tsp oil and shallow fry tomatoes and onion next
Grind the tomato and onions and make fine thick gravy
4

Now take a pan add 1+1sp oil &ghee crackle Cumin seeds and saute the gravy for about 5-7mins or till the oil releases from the gravy
5

Now add Paneer cubes and along them few Onion Palets... and cook them for around 5-8 minutes till everything is mixed properly
6

Add all spices to the Veggies and lastly add crushed Kasuri methi and lemon juice and coriander leaves...
7

Now serve them hot with Puri, Paratha, Naan and enjoy the delicious meals with your loved ones ❤️