Lee's Herbed Summer Squash

Name: Lee's Herbed Summer Squash
Cuisine: American
Ingredients: 1 Tablespoon Olive Oil; 1 Tablespoon Butter; 2-4 Medium Yellow Squash Diced; 1 Small Onion Halved and Sliced; 2 Cloves Minced Garlic; 3/4 Teaspoon Dried Italian Herbs; 3/4 Cup Chicken Stock; 1 Teaspoon Seasoning Salt (more or less to taste); Cracked Black Pepper To Taste; 2 Tablespoons Fresh Parsley

Lee's @Lees

Texas

A little more lighter way of enjoying yellow summer squash.

Lee's @Lees

Texas

A little more lighter way of enjoying yellow summer squash.

Saved

Ingredients

1 TablespoonOlive Oil
1 TablespoonButter
2-4Medium Yellow Squash Diced
1Small Onion Halved and Sliced
2 ClovesMinced Garlic
3/4 TeaspoonDried Italian Herbs
3/4 CupChicken Stock
1 TeaspoonSeasoning Salt (more or less to taste)
Cracked Black Pepper To Taste
2 TablespoonsFresh Parsley

Saved

Steps

1

Heat up butter and olive oil over medium hight heat. When ready, add squash and onion slices and saute for 7-10 minutes, or until most of the liquid is cooked out. Add garlic and Italian Herbs during the last minute. Add salt and pepper to taste. When ready, add chicken stock and partially cover skillet.
2

Cook for an additional 5-10 minutes stirring occasionally, until squash reach desired level of tenderness. Add fresh chopped parsley when finished. Enjoy