Microwave Dhokla/ No Fire Dhokla

Name: Microwave Dhokla/ No Fire Dhokla
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: As Required Dhokla batter (see recipe); As Required Tempering (tadka) ingredients. (See recipe); As Required Oil to grease; as needed Water; 1/2 cup Mix of hot water; 2 tbsp sugar; 1/8 tsp citric acid

Vaishali Suhas @HealthisWealth

Bangalore , India

When you want to eat healthy, dhokla is one of the tastiest options. It's steamed, low oil, low sugar, gluten-free and liked by all. I have tried a no fire recipe by steaming it in microwave. Try it.
#FCC #nofire #cookpadindia
#dhokla #gujrati #snacks #festival #party #besan #premix #steamed #vegan #protein #glutenfree #mustardseeds #curryleaves #eveningsnack

Vaishali Suhas @HealthisWealth

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Ingredients

20 minutes

4 servings

As Required Dhokla batter (see recipe)
Tricolour Dhokla with Spinach and Beet
As Required Tempering (tadka) ingredients. (See recipe)
Khaman with Green Chutney
As Required Oil to grease
as neededWater
1/2 cup Mix of hot water
2 tbspsugar
1/8 tsp citric acid

Saved

Steps

20 minutes

1

First, prepare the batter as given in the recipe in the ingredients section.
2

Boil 2 to 3 cups of water in a Microwave safe plastic steamer pot or large and flat pot.
3

Meanwhile, grease a microwave-safe glass or plastic plate. Pour the prepared batter on it.

Khaman with Green Chutney
4

Tap gently. Then carefully place a stand in the pot in which you boiled water in the microwave. (Use cloth gloves)
5

Place the batter-filled plate on top of the stand. Close the lid which is given. It has small holes to release steam. Or you can cover it with a microwave-safe plate with some gap for letting out steam.
6

Steam the dhokla for 4 to 5 minutes at medium-high temperature Keep a watch, if you see it's risen well, check by inserting a small toothpick. If it comes out clean, it's done. Otherwise, cook further for 1 minute.
7

Remove and pour hot water sweetened with sugar and a few crystals of citric acid.
8

Then cut into square shapes after cooling to room temperature. Pour the tempering or tadka on top.
9

Serve with favourite chutney or dip. (See recipe) Enjoy!

Mint Peanut Coriander Chutney

Linked Recipes

Tricolour Dhokla with Spinach and Beet

Khaman with Green Chutney

Mint Peanut Coriander Chutney

Saved

Cooksnaps

Saved

Vaishali Suhas @HealthisWealth

on July 21, 2022 10:26

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc