This recipe is translated from Cookpad Thailand. See original: 
น้ำพริกหมูโคราช
น้ำพริกหมูโคราช 
Korat Pork Chili Paste
Areerat Nernnam @areerat_nernnam
Cooking Instructions
- 1
Pound the shallots, garlic, and cilantro roots until fine. Add the ground pork and season with palm sugar, fish sauce, and chili powder. Pound until well combined.
- 2
Heat a pan and add vegetable oil. Once hot, add the pounded mixture and stir-fry until well mixed. Add water and continue to stir-fry until the water slightly reduces.
- 3
Once done, transfer to a serving dish and serve with your choice of fresh vegetables.
การทำอาหารคือศาสตร์และศิลป์ ไม่มีถูกไม่มีผิดส่วนความอร่อย ขึ้นกับรสชาติถูกปากถูกใจผู้ชิม ซึ่งความชอบของแต่ละคนก็แตกต่างกันไปอัตราส่วนที่ให้ไว้เพื่อเป็นแนวทางแล้วปรับรสชาติตามชอบค่ะ
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