Dahi Puri Chaat(No Fire)

Name: Dahi Puri Chaat(No Fire)
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 10 nos. Puri (puffed fried flatbread); 1 cup sweet whisked yoghurt; 1 tbsp sweet chutney; 1 tbsp spicy chutney; 1 cup moth sprouts; 1/4 cup barik sev(snacks); 1/4 cup chopped coriander leaves; 1/4 cup chopped onion; 1/2 tsp red chilli powder; 1/2 tsp cumin powder; 1/2 tsp chaat masala powder; 1 lemon; 1/4 cup pomegranate arils

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
This is an amazing cold chaat(snacks). All flavours of sweet and tangy chutney, spicy green chutney, sprouts,sev and puri. Dahi means yoghurt and puri is a crispy puffed fried flatbread

Manisha Malvi Angaitkar @manisha3108

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Ingredients

20min

2 servings

10 nos. Puri (puffed fried flatbread)
1 cupsweet whisked yoghurt
1 tbspsweet chutney
Sweet Tamarind Chutney
1 tbspspicy chutney
Green Mint Chutney
1 cupmoth sprouts
1/4 cupbarik sev(snacks)
1/4 cupchopped coriander leaves
1/4 cupchopped onion
1/2 tspred chilli powder
1/2 tspcumin powder
1/2 tspchaat masala powder
1lemon
1/4 cuppomegranate arils

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Steps

20min

1

First seasoned sprouts with salt, red chili powder, cumin powder, and lemon juice. Combine everything well and keep aside
2

Now arrange puris in a serving dish, make holes on top of the puris
3

Stuff sprouts mixture, add sweet whisked yogurt, sweet chutney, and spicy chutney on it
4

Now sprinkle chaat masala powder, red chili powder, cumin powder, chopped coriander leaves,sev, and pomegranate arils, and Serve.
5

Amazing delicious sweet tangy snacks Dahi Puri is ready