Tuar daal

Name: Tuar daal
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup tuar dal; 3 cups water; 1/2 tbsp Turmeric Powder; As per taste Salt; 1 tbsp Dal masala; 1 tbsp Red chilli powder; 1 onion; 1 tomato; 1 green chilli; 1 tbsp cumin seeds

Devina kapoor @karpur

#cookwithppuja

Devina kapoor @karpur

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Ingredients

30 mins

4 servings

1 cuptuar dal
3 cupswater
1/2 tbspTurmeric Powder
As per tasteSalt
1 tbspDal masala
1 tbspRed chilli powder
1onion
1tomato
1green chilli
1 tbspcumin seeds

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Steps

30 mins

1

Take a pressure cooker and add soak dal.
2

Add salt and turmeric Cook for 2 whistles.
3

Open a pressure cooker and mix the dal.
4

Take a kadhai or pan. Some oil and cumin seeds crack the Cumin seeds add chopped onion.
5

Red chili powder, mix it add tomatoes, green chili, salt, Red chili powder, and dal masala.
6

Mix it well.
7

Add dal and mix it well. Ready to Serve.