Basundi Chaha (Maharashtrian Style Tea)

Name: Basundi Chaha (Maharashtrian Style Tea)
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 750 ml full fat milk; 2 tsp tea powder; 2 tsp sugar; 2 tsp basundi chaha masala (cardamom,dry ginger, nutmeg)

Manisha Malvi Angaitkar @manisha3108

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This is an amazing refreshing type of tea famous in Maharashtra state. Basundi means reduced milk. This tea is thicker than regular tea, made with only milk, generally, water is not added. Special tea masala powder is used while preparing.

Manisha Malvi Angaitkar @manisha3108

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Ingredients

15min

2 servings

750 mlfull fat milk
2 tsptea powder
2 tspsugar
2 tspbasundi chaha masala (cardamom,dry ginger, nutmeg)

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Steps

15min

1

First prepare tea masala powder, for this- take a mortar and pastel
2

Add 2 green cardamom, 1-inch dry ginger, and 1/4 nutmeg, and make course powder.
3

Now take a big saucepan, and add milk.
4

Keep milk for boiling
5

Add tea powder, tea masala powder, and sugar
6

Boil tea for a further 10min, so that it will be thicker
7

Now turn off the flame
8

Strain the tea and serve hot with some biscuits