Clean and cut the chicken breast into small cubes

Pat dry and mix 2 tbsp corn flour, soy sauce into the chicken and set aside for 20 minutes

Add the remaining corn flour and heat oil in pan

Drop the Nuggets one at a time to avoid sticking and fry each side for about 1 minute

Let excess oil drain on kitchen towel and sprinkle the salt on top

Can be served with accompaniment of your choice- chips, rice, ugali or spaghetti