Amti dal (Maharashtrian Amti dal)

Name: Amti dal (Maharashtrian Amti dal)
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tsp mustard / rai; 1/2 tsp jeera / cumin; pinch hing / asafoetida; few curry leaves; 1 green chilli (finely chopped); 1/4 tsp turmeric / haldi; 2 cup toor dal (pressure cooked); 1 tbsp goda masala; 1/4 tsp kashmiri red chilli powder; 1/2 tbsp jaggery / gud; 5 kokum / punarpuli; 2 tbsp coconut (grated); 3/4 tsp salt; As Required water; 2 tbsp coriander leaves (finely chopped); 1 tbsp ghee and oil

Jyoti Prakash Assudani @cook_24726422

#NVM
#maharashtrian
#amtidal

the word amti literally means tangy with the combination of spice and sweetness. the tangy taste is mainly due addition of kokum, sweetness from jaggery and spice is from the goda masala. it is ideally served with plain rice jeera rice for lunch and dinner.. ...Yummy 😋 tasty Maharashtrian Amti dal

#NVM
#maharashtrian
#amtidal

Jyoti Prakash Assudani @cook_24726422

#NVM
#maharashtrian
#amtidal

Saved

Ingredients

15-20 minutes

3 servings

1 tspmustard / rai
1/2 tspjeera / cumin
pinchhing / asafoetida
few curry leaves
1green chilli (finely chopped)
1/4 tspturmeric / haldi
2 cuptoor dal (pressure cooked)
1 tbspgoda masala
1/4 tspkashmiri red chilli powder
1/2 tbspjaggery / gud
5kokum / punarpuli
2 tbspcoconut (grated)
3/4 tspsalt
As Requiredwater
2 tbspcoriander leaves (finely chopped)
1 tbspghee and oil

Saved

Steps

15-20 minutes

1

Firstly, in a large Kadai heat 1 tbsp ghee and saute 1 tsp mustard, ½ tsp jeera, a pinch of thing, and a few curry leaves.
2

Also add 1 green chili, ¼ tsp turmeric, and saute on low flame.
3

Further, add 2 cups cooked toor dal (1 cup dal + 3 cups water pressure cooked for 5 whistles)
get the dal to boil and add 1 tbsp goda masala, ¼ tsp chili powder, ½ tbsp jaggery, 5 kokum, 2 tbsp coconut, and ¾ tsp salt. mix well.
4

Add ½ cup water and adjust consistency as required.
5

Mix well and boil for 5 minutes or till spices get cooked completely.
6

Finally, add coriander leaves and serve amti dal with hot steamed rice.