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Instant potato & peas pickle (1)
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A picture of Instant potato & peas pickle (1).

Instant potato & peas pickle (1)

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619
Arusha tanzania

Pickles add variety and zest to meals, they also help in digestion, pickles are eaten with plain parathas in the morning, can use as side dish.

Pickles add variety and zest to meals, they also help in digestion, pickles are eaten with plain parathas in the morning, can use as side dish.

Read more

Instant potato & peas pickle (1)

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619
Arusha tanzania

Pickles add variety and zest to meals, they also help in digestion, pickles are eaten with plain parathas in the morning, can use as side dish.

Pickles add variety and zest to meals, they also help in digestion, pickles are eaten with plain parathas in the morning, can use as side dish.

Read more
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Ingredients

1hr
  1. 4-5potatoes
  2. 1/2 cuppeas
  3. 1 tsponion seeds
  4. 2 tbspcooking oil/ mustard oil
  5. 1 tspmustard seeds
  6. 11/2garlic paste
  7. 11/2ginger paste
  8. Salt to taste
  9. 11/2 tspdry fenugreek leaves
  10. 1/2 tspturmeric powder
  11. 1 tspkashmiri red chillies powder/1/2 tsp red chillies powder
  12. 2-3 tbspwhite vinegar
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Steps

1hr
  1. 1

    Boil the potatoes & peas separately, peel potatoes, dry them both.

    A picture of step 1 of Instant potato & peas pickle (1).
  2. 2

    Mix salt, turmeric powder, kashmiri red chillies powder, dry fenugreek leaves in a bowl.

  3. 3

    Heat oil, add garlic paste saute till light golden, add ginger paste and fry till light brown.

  4. 4

    Add vinegar with spices to ginger and garlic paste mix, tip: on slow flame.

  5. 5

    Add boiled peas and potatoes, cook further for a min, mix well and remove from fire.

  6. 6

    Cool and fill in a clean jar,ready to use or keep for a day or two.

  7. 7

    Note: this pickle should be consumed within a week

  8. 8

    Tip: don't increase the amount of red chillies powder, it will be hot,use kashmiri red chillies powder.

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Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619
on July 26, 2022 12:27
Arusha tanzania
Hi there! l' m Gurpal Kaur ubhi, a passionate home cook who finds joy in experimenting with flavors and creating delicious dishes. cooking for me is more than just preparing meals it's about sharing love, memories and creativity on plate.From comforting classic to exciting new recipes, l love exploring different cuisines and adding my personal touch.Wheter it's a quick weekday meal or a feast for family and friends, I believe every dish has a story to tell. The best recipes are made with love and shared with joy, whether you're a seasoned chef or just starting your culinary journey, I hope my recipes inspire you to cook, taste and share the magic of homemade meals.join me on this flavourful journey and let's inspire each other, one recipe at a time and let's cook with love.
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