Sabudana Vada

Name: Sabudana Vada
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl sabudana; 2 big potatoes boiled and mashed; 1/2 cup crushed roasted peanuts; 2 tbsp chopped coriander leaves; 2-3 chopped green chillies; 1 tsp cumin seeds; As Per Taste Salt; As Required Oil for deep frying

Rita Talukdar Adak @ritaadak17

#NVM
#Maharashtrian
Today I have made tasty delicious crispy snacks sabudana Vada.

Rita Talukdar Adak @ritaadak17

#NVM
#Maharashtrian
Today I have made tasty delicious crispy snacks sabudana Vada.

Saved

Ingredients

30 minutes

4 servings

1 bowlsabudana
2 bigpotatoes boiled and mashed
1/2 cupcrushed roasted peanuts
2 tbspchopped coriander leaves
2-3chopped green chillies
1 tspcumin seeds
As Per TasteSalt
As RequiredOil for deep frying

Saved

Steps

30 minutes

1

Wash the sabudana 4-5 times and soaked in minimum water, overnight or 6-7 hours.
2

Take a bowl add soaked sabudana and all ingredients except oil and mix it properly well and make a dough.
3

Take a small portion of the dough and make a ball then flate it as shown in fig.
4

Now heat oil in a kadai put the vada and fry on medium hot oil until the golden brown and crispy on the both sides, and take out on the absorbent paper.
5

Sabudana Vada is ready. Serve with chatni or sauce.
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