Khir

Name: Khir
Total time: 900 s
Cuisine: Indian
Ingredients: 1 glass water; 5-7 spoons sugar; As Required Kesar (saffron); 1 tsp cardamom powder; 1 litre milk; 1 small cup saboodana; As Required Dry fruites(badam, kismish) as required

Sarika gujar @cook_37252989

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Sarika gujar @cook_37252989

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Ingredients

15 miniutes

1 glasswater
5-7 spoonssugar
As RequiredKesar (saffron)
1 tspcardamom powder
1 litremilk
1 small cup saboodana
As RequiredDry fruites(badam, kismish) as required

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Steps

15 miniutes

1

Soak saboodana for 3 to 5 hours.
Take saboodana in a pan and add 1 glass of water boil it till it becomes looks transparent and thick.
2

Add milk to it.
3

After the saboodana and milk get boiled properly add sugar and kesar in it.
4

After sugar melts through turn off the gas.
5

Add some dry fruits and cardamom powder to it as required.
6

For chilling, keep it frozen.
7

Serve it.