Alu vadi (colacasia leaves fritters)

Name: Alu vadi (colacasia leaves fritters)
Total time: 2700 s
Yield: serves 4 servin
Cuisine: Indian
Ingredients: 4 colacacia leaves; 1 Cup gram flour; 1/4 cup rice flour; 1 teaspoon red chilli powder; 1/2 teaspoon turmeric powder; 1 teaspoon carom seeds; 5 tablespoons tamarind pulp; 3 tablespoons Jaggery; 1 inch ginger; 2 green chillies; Handful coriander leaves; As Per Required Curry leaves; As Per Taste Salt as per taste; As Required Oil for frying

Pradnya Khadpekar @cook_20725909

#NVM
This is again one very famous maharashtrian preparation which is tasty and yummy. Shravan special,every Monday we make this in evening naivedya.

Pradnya Khadpekar @cook_20725909

#NVM
This is again one very famous maharashtrian preparation which is tasty and yummy. Shravan special,every Monday we make this in evening naivedya.

Saved

Ingredients

45 minutes

serves 4 servin

4colacacia leaves
1 Cupgram flour
1/4 cuprice flour
1 teaspoon red chilli powder
1/2 teaspoon turmeric powder
1 teaspoon carom seeds
5 tablespoonstamarind pulp
3 tablespoonsJaggery
1 inchginger
2green chillies
Handfulcoriander leaves
As Per RequiredCurry leaves
As Per TasteSalt as per taste
As RequiredOil for frying

Saved

Steps

45 minutes

1

Wash and dry colacacia leaves. In a Big bowl take gram flour, rice flour, Red chili powder, turmeric powder, salt,and carom seeds.
2

In a mixer, jar add ginger, curry leaves, green chilies and coriander, and cumin seeds. Blend to paste.
3

Add this to the mixing bowl. Add tamarind pulp and jaggery. Add the required water to get a dosa batter consistency.
4

Apply a layer of the gram flour mixture to the leaf. Again put the second leaf. apply a layer of mixture. Roll it tightly
5

Prepare steamer. Put some oil on the strainer. Put rolled leaves in a steamer and steam for 15 minutes. Allow it to cool down.
6

Cut it into pieces and deep fry it in a pan on medium heat. here I want crispy so I fried it in a dark brown colour. You can fry till light brown colour. Enjoy
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