Steps
- 1
Roast 2pc Onion and dry Coconut on a flame.
Roast Dry Coriander Cumin seeds big Cardamom Small Cardamom Cinemom stick and pepper ginger garlic cloves in a 1tsp. Oil. for 2-3mins.
Allow it to Cool and churn to make a smooth paste. Add 2tbsp. Red chili powder Churn again.The paste is ready. - 2
For Tari:- Heat Oil in a pan. Add 2pc.finely chopped onion ginger garlic chili paste and Saute. till onion is soft and pink.
Now add red chili powder mixture paste lasuni powder and Saute on slow flame. - 3
For Moth:-Meanwhile take 1tsp oil in a pan and add red chili powder turmeric powder asafoetida Sprouted Moth and salt. Saute and add 2glass of water. Cover and cook on a mid. flame.
- 4
Now add hot water to a tari. and cooked moth water in a tari.Almost 500 to 700ml.. should be in tari.Cover and cook on a slow flame for 20-25 min. Sprinkle Coriander in a tari and moth.
- 5
For Potatoes:- Heat Oil Crackle cumin seeds
Mustard seeds chopped green chili chopped onion asafoetida salt turmeric powder dry lasuni powder curry leaves saute. Now add boiled and mashed potatoes. Mix it well. Add chopped Coriander. - 6
Now serving time:-
Take a thali Serve boiled potato on a plate Add Sprouted moth tari chopped onion and Tikha Sev. Tasty misal is ready. Garnish with Coriander and Serve with Pav.
Serve all elements like potato bhaji
Sprouted moth Tari curd chopped onion lemon wedgesTikha Sev.
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