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Kolhapuri Misal Pav
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A picture of Kolhapuri Misal Pav.

Kolhapuri Misal Pav

Geeta Godhiwala
Geeta Godhiwala @cook_11988180
India

#NVM

An Authantic Style

#NVM

An Authantic Style

Read more

Kolhapuri Misal Pav

Geeta Godhiwala
Geeta Godhiwala @cook_11988180
India

#NVM

An Authantic Style

#NVM

An Authantic Style

Read more
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Ingredients

30 mins
  1. 200 grmsSprouted Moth
  2. 5-6 tbspOil
  3. 1/2 pcDry Coconut
  4. 5 pcOnion
  5. 3-4 pcBoiled Potatoes
  6. 1 tbspTurmeric Powder
  7. 4 tbspRed Chilli Powder
  8. As Per TasteSalt
  9. 1 tspGinger
  10. 7-8 pcGarlic cloves
  11. 1 tspginger chilli garlic paste
  12. 1 Big cardamom powder
  13. 2 pcgreen cardamoms
  14. 1/2Cinemon Stick
  15. 1 tbspDry Coriander
  16. 2 tbspCumin seeds
  17. 1 tspBlack Pepper
  18. 1/2 tspAsafoetida
  19. Few Curry leaves
  20. 1 tspDry Lasuni powder
  21. 1Green Chilli
  22. As Per RequiredTikha sev
  23. As requiredOnion lemon wedges to serve
  24. As requiredPav
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Steps

30 mins
  1. 1

    Roast 2pc Onion and dry Coconut on a flame.
    Roast Dry Coriander Cumin seeds big Cardamom Small Cardamom Cinemom stick and pepper ginger garlic cloves in a 1tsp. Oil. for 2-3mins.
    Allow it to Cool and churn to make a smooth paste. Add 2tbsp. Red chili powder Churn again.The paste is ready.

    A picture of step 1 of Kolhapuri Misal Pav.
    A picture of step 1 of Kolhapuri Misal Pav.
    A picture of step 1 of Kolhapuri Misal Pav.
  2. 2

    For Tari:- Heat Oil in a pan. Add 2pc.finely chopped onion ginger garlic chili paste and Saute. till onion is soft and pink.
    Now add red chili powder mixture paste lasuni powder and Saute on slow flame.

    A picture of step 2 of Kolhapuri Misal Pav.
    A picture of step 2 of Kolhapuri Misal Pav.
  3. 3

    For Moth:-Meanwhile take 1tsp oil in a pan and add red chili powder turmeric powder asafoetida Sprouted Moth and salt. Saute and add 2glass of water. Cover and cook on a mid. flame.

    A picture of step 3 of Kolhapuri Misal Pav.
    A picture of step 3 of Kolhapuri Misal Pav.
  4. 4

    Now add hot water to a tari. and cooked moth water in a tari.Almost 500 to 700ml.. should be in tari.Cover and cook on a slow flame for 20-25 min. Sprinkle Coriander in a tari and moth.

    A picture of step 4 of Kolhapuri Misal Pav.
    A picture of step 4 of Kolhapuri Misal Pav.
    A picture of step 4 of Kolhapuri Misal Pav.
  5. 5

    For Potatoes:- Heat Oil Crackle cumin seeds
    Mustard seeds chopped green chili chopped onion asafoetida salt turmeric powder dry lasuni powder curry leaves saute. Now add boiled and mashed potatoes. Mix it well. Add chopped Coriander.

    A picture of step 5 of Kolhapuri Misal Pav.
    A picture of step 5 of Kolhapuri Misal Pav.
  6. 6

    Now serving time:-
    Take a thali Serve boiled potato on a plate Add Sprouted moth tari chopped onion and Tikha Sev. Tasty misal is ready. Garnish with Coriander and Serve with Pav.
    Serve all elements like potato bhaji
    Sprouted moth Tari curd chopped onion lemon wedgesTikha Sev.

    A picture of step 6 of Kolhapuri Misal Pav.
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Copied!

Geeta Godhiwala
Geeta Godhiwala @cook_11988180
on July 26, 2022 15:50
India
I like to cook new innovative dishes
Read more

Comments (14)

Ketki Dave
Ketki Dave @ketki_10
August 05, 2022 16:50
@cook_11988180 MAST MAST
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