Grapefruit yogurt cake

Name: Grapefruit yogurt cake
Yield: 6 servings
Cuisine: British
Ingredients: 1 grapefruit (juice and zest); 1 1/2 cups flour; 1 1/2 tsp baking soda; 3/4 cup brown sugar; 3 eggs, beaten; 1/2 cup vegetable oil; 1 cup yogurt

rorschachlim @rorschachlim

I had extra grapefruit and yogurt so decided to try this simple recipe. You can substitute the grapefruit with other citrus like lemon and orange

rorschachlim @rorschachlim

I had extra grapefruit and yogurt so decided to try this simple recipe. You can substitute the grapefruit with other citrus like lemon and orange

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Ingredients

6 servings

1grapefruit (juice and zest)
Dry ingredients
1 1/2 cupsflour
1 1/2 tspbaking soda
3/4 cupbrown sugar
Wet ingredients
3eggs, beaten
1/2 cupvegetable oil
1 cupyogurt

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Steps

1

Zest the grapefruit then squeeze the juice. I got about 3/4 cups of juice and 1 tbsp of the zest from the same fruit
2

Mix the wet ingredients together.
3

Mix the dry ingredients then fold on the wet ingredients
4

Add the juice and the zest. Make sure the batter has uniform texture.
5

Lightly grease the cake tin and put baking paper. Pour the batter.
6

Bake at 180C for 1 hr. Insert a toothpick to check if the cake is ready.
7

Grapefruit flavor is faint compared to orange and lemon so you may consider adding more juice and sugar. Note that the grapefruit taste comes after