#NVM Paneer butter masala

Name: #NVM Paneer butter masala
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 grm. paneer cut into pieces; 2 Chopped onions; 2 tomatoes; 7-8 garlic petals; 1" ginger; 8-10 Kaju; 1 tbsp butter; 2 tsp jeera; 1 tsp mirchi powder; 1/2 tsp haldi; 1/2 tsp dhania powder; 1 tsp garam masala; 1 tbsp kasuri methi; To marinate; 1/2 cup 1/2 cup curd; 1 tsp haldi mirchi; 1 tsp dhania powder; as required salt; Handful chopped coriander

Maya's Recipe's @cook_34185274

This dish is Tasty,& flavoured with spices and goes well with roti, Paratha.

Maya's Recipe's @cook_34185274

This dish is Tasty,& flavoured with spices and goes well with roti, Paratha.

Saved

Ingredients

0-40 mins

4 servings

200grm. paneer cut into pieces
2Chopped onions
2tomatoes
7-8garlic petals
1"ginger
8-10Kaju
1 tbspbutter
2 tspjeera
1 tspmirchi powder
1/2 tsphaldi
1/2 tspdhania powder
1 tspgaram masala
1 tbspkasuri methi
To marinate
1/2 cup1/2 cup curd
1 tsphaldi mirchi
1 tsp dhania powder
as requiredsalt
Handfulchopped coriander

Saved

Steps

0-40 mins

1

In a bowl add curd, haldi, mirchi, dhania powder, salt. Add paneer. Marinate for 10 minutes.
2

In kadai add oil, onion, tomato, kaju, ginger garlic. Saute 5 minutes. Grind it
3

In pan add butter, jeera. Add ground masala, haldi, mirchi powder.Add dhania, garam masala powder. Boil it. Add paneer, kasuri methi. Cook 5 minutes. Garnish with coriander.