Tuna and egg Sandwich

Name: Tuna and egg Sandwich
Total time: 1800 s
Yield: 2 people
Cuisine: Nigerian
Ingredients: 8 loaves bread; 1/2 bunch cabbage; 4 habanero peppers; Lettuce(as desired); Onions (optional); 1 tin tuna; 2 eggs; 2 tbsp butter; 1/4 cup mayonnaise; Stock cubes (to taste); Salt(to taste); 2 tomatoes

Fareedah Yahya @fahs_scullery

Kaduna,Nigeria

Just for the love of cooking❤️❤️

Fareedah Yahya @fahs_scullery

Kaduna,Nigeria

Just for the love of cooking❤️❤️

Saved

Ingredients

30mins

2 people

8 loavesbread
1/2 bunchcabbage
4habanero peppers
Lettuce(as desired)
Onions (optional)
1 tintuna
2eggs
2 tbspbutter
1/4 cupmayonnaise
Stock cubes (to taste)
Salt(to taste)
2tomatoes

Saved

Steps

30mins

1

Toast the bread
Tip:If you don't have a toaster,just spread the bread with butter and put it in a heated pan.Stir continuously until both sides are toasted.
2

In a pot,now add the already sliced cabbage and pour the tuna oil over it.
3

Place the cabbage on low heat for 2 minutes
4

Add the tuna,peppers, mayonnaise,stock cubes and salt and stir well.
5

On one slice of bread,place the lettuce,add the tomatoes,the tuna mixture,lettuce again,boiled egg slices and cover with another slice of bread.
6

Do the same with the remaining loaves
7

Slice into two equal parts
8

And voilà... Ready to serve