PanjabiStyleRajma

Name: PanjabiStyleRajma
Cuisine: Indian
Ingredients: 1 cup rajma; 1/4 cup tomato puree; 4 cjopped onion; 2 tbsp curd; 1/2 tsp kasoorimethi; 1/2 tsp redchillipowder; 1/2 tsp ginger paste; 1/2 tsp garlic paste; 1/2 tsp cuminpowder 1/2tsp corianderpowder; 1/4 tsp turmericpowder; To taste To taste salt; 1 tbsp oil

Bibhasini Patra @cook_9634440

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Bibhasini Patra @cook_9634440

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Ingredients

1 cuprajma
1/4 cuptomato puree
4cjopped onion
2 tbspcurd
1/2 tspkasoorimethi
1/2 tspredchillipowder
1/2 tspginger paste
1/2 tspgarlic paste
1/2 tspcuminpowder 1/2tsp corianderpowder
1/4 tspturmericpowder
To tasteTo taste salt
1 tbspoil

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Steps

1

Wash & soak rajma over night. Pressure cook the rajma with salt & water for 20 mints. Then strain it & rest it.
2

Heat a pan add refined oil put chop onion& saute it till it becomes golden brown. Then add ginger garlic paste & saute for 2-3 minutes. Then simmer the flame add curd& continuously stir. Now add tomato puree & all spices stir continuously till oil comes to the edge of the pan.
3

Add boiled rajma, & cook for 15 minutes. After 2 mins add salt & cook for another 15 minutes. Garnish it with coriander leaves& gram masala and serve it with rice or roti.