Coconut and berry porridge

Name: Coconut and berry porridge
Cuisine: British
Ingredients: 200 ml coconut milk; 200 ml coconut water (or just tap water if you prefer); 1 tsp vanilla essence; 100 g jumbo oats; 2 handfuls sunflower seeds; Berries of your choice (I like blackberries because the tartness complements the sweet coconut taste)

Rebekah Coveney @cook_6139744

Bristol

Easy, yummy, warming and keeps you going all morning! Serves 2.

Rebekah Coveney @cook_6139744

Bristol

Easy, yummy, warming and keeps you going all morning! Serves 2.

Saved

Ingredients

200 mlcoconut milk
200 mlcoconut water (or just tap water if you prefer)
1 tspvanilla essence
100 gjumbo oats
2 handfulssunflower seeds
Berries of your choice (I like blackberries because the tartness complements the sweet coconut taste)

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Steps

1

Heat coconut milk, water and vanilla in a pan on low-med heat
2

Add oats and stir on low-med heat until porridge is cooked to your liking
3

Serve with sunflower seeds and a few berries on top

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Cooksnaps

Saved

Rebekah Coveney @cook_6139744

on December 08, 2016 20:07

Bristol

I cook worse than I sing. I've set various cooking implements on fire four times. So if I've managed to cobble a recipe together, anybody with a pan and a fire blanket can do it too!