Maharashtrian Style Masala Bhhat

Name: Maharashtrian Style Masala Bhhat
Cuisine: Indian
Ingredients: For Bhaat -; 1 tabspoon ghee /clarified butter; 1/2 tspoon cumin seeds; 1/2 tspoon mustard seeds; 1 bay leaf; Pinch assofodeta; 1 small onion chopped; 2 green chili slit; 1 tabspoon ginger garlic paste; 1 tomato chopped; 10-12 cashunuts; 1 cup mix veggies (Peas potato carrot cauliflower); 1/2 tspoon turmericpowder; 1/2 tspoon red chilli powder; 1 cup short grain rice (soaked for 20min.); 21/2 cup water -depends on rice quality; to taste Salt; leaves Chhoped green coriander; 1/2 tabspoon goda masala

Juhi Prakash Sewani @cook_25420108

#NVM
#Maharashtrian

Juhi Prakash Sewani @cook_25420108

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Ingredients

For Bhaat -
1tabspoon ghee /clarified butter
1/2tspoon cumin seeds
1/2tspoon mustard seeds
1bay leaf
Pinchassofodeta
1small onion chopped
2green chili slit
1tabspoon ginger garlic paste
1tomato chopped
10-12cashunuts
1 cupmix veggies (Peas potato carrot cauliflower)
1/2tspoon turmericpowder
1/2tspoon red chilli powder
1 cupshort grain rice (soaked for 20min.)
21/2 cupwater -depends on rice quality
to taste Salt
leavesChhoped green coriander
1/2tabspoon goda masala

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Steps

1

Heat ghee prepare tempering add onions saute green chilli ginger garlic paste saute till onions turn soft add tomatoes saute add cashew nuts add mix veggies saute
2

Add spices powder mix well add rice add water salt stir well cover and simmer some time
3

Add fresh coconut chopped green coriander leaves.
Serve hot.
Thank you 💕💕